Sharon L. • 12월 28, 2012Friday pasta should be everyday pasta! Love the chicken roll ups!
April H. • 1월 8, 2010The Friday Special is great: grilled chicken tossed in homemade balsamic vinaigrette on a bed of lettuce, tomatoes, & basil
Chip R. • 12월 20, 2013One of our favorite places. Portions are enormous and it's an outstanding bang for your buck. Try any of their Italian specialties including the veal parm and the baked spaghetti.
찾는 장소가 안 보이세요? 새로운 장소를 Foursquare에 추가하세요.